Category: home

Recipe #12: Kale Parmesan Scones

Remember when we were allowed to wander freely, casually stopping in at a local coffee shop for a hot drink, a bookstore to browse the new releases or a bakery to grab a yummy treat? Wait! That was just last week, right?

I used to indulge in two treats at Manresa Bread, usually on a Sunday when I was visiting the Campbell Farmers’ Market. I could justify the astronomical price for their wholewheat chocolate walnut cookie or their kale parm scone because I rarely indulge (I normally bake everything myself). Now that I won’t, ney CAN’T attend the farmers’ market, and also because I felt guilty dropping that kind of coin on a cookie or scone, I am baking these at home for ALL to enjoy. And now you can too! The recipe for these scones was originally published in the San Francisco Chronicle when they did a feature on Manresa’s head baker, Stephanie Prida.

The recipe calls for cake flour and cream. If you don’t have those ingredients, the recipe works just as well with all purpose flour and milk. It also calls for one bunch of lacinato kale. I don’t know what that is. And neither do you. But if you do, great! If you don’t, just use whatever kale you have access to. If you don’t have any kale, you can also substitute it with another green, like spinach or chard–just make sure you wring out any excess water from your leafy green or the scones will be soggy. Another substitution might be the leeks. If you don’t have any, try shallots or onions. Given the restrictions of our movements out in public these days, you might not be able to or want to run out to the supermarket to grab everything you need for these scones, so just improvise.

Kale Parmesan Scone Recipe from Manresa Bread

  • 2 Tablespoons olive oil
  • 112 grams (~½ cup) sliced leek (the white part)
  • 1 bunch Lacinato kale, ribs removed, and coarsely chopped
  • 340 grams (2 ½ cups) cake flour
  • 1 Tablespoon baking powder
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 4 ounces (1 stick) unsalted butter, cut into ½ inch chunks
  • 1 to 1 ½ cups of cream or milk
  • Grated parmesan (~1/2 a cup)

Instructions

Sautee the leeks in 1 Tbsp. olive oil until they are soft, taking care not to let the leeks colour.

Remove from heat and put in a bowl to cool

Add the other Tbsp. of olive oil to the skillet and sautée the kale for about 3-4 minutes just until it begins to wilt

Remove from heat and put in a bowl to cool

Combine all the dry ingredients into the bowl of a standing mixer

Add the butter chunks and mix on low speed until the butter resembles pebbles

Add the kale and leeks, then the parmesan. Mix on low speed until just combined.

Add 1 cup of cream and mix on low just until the dough comes together. Add more cream if needed.

Turn the dough out onto a floured surface and form into a ball.

Then shape into a rectangle about one inch thick.

Cut into 12 triangles.

Place on a baking sheet and bake at 350 degrees for approximately 20 to 25 minutes until lightly golden on the top and bottom.

Dorin’s modifications:

I use milk instead of cream

There are no measurements for the parmesan so I put in about 1/2 a cup of loosely packed grated parmesan. It depends on how cheesy you like your scones

I have made these without the leeks when I haven’t had them

I have added raw kale to the dough and it still tasted great

Recipe #6: Kelly’s Peanut Butter Chocolate Chunk Cookies

Time for a break from making finnicky desserts and time for some down-to-earth comfort cookies. I fished out a recipe for these cookies that I got from my long time neighbour, Kelly. I remember she brought a freshly baked batch over to our house and they were gone in no time flat.

I can’t remember the last time I made these, probably because the kids can’t take these in their school lunches (or rather, I won’t let them–there are no laws here in California that prevent kids from bringing peanut and nut products to school, unlike in Ontario where Sabrina’s Law exists).

Some would argue these cookies bake best with processed peanut butter like Kraft or Skippy, but I only buy natural peanut butter. Just peanuts!

The butter mixed with the peanut butter was so creamy when I blended it together with the hand mixer.

Creamy peanut butter and unsalted butter

Then I added the requisite sugar, eggs and flour and voila! beautiful cookie batter.

Yes, sugar

I found a couple of Dairy Milk bars in the cupboard and decided to crush them up and throw them in the batter instead of using chipits and I’m glad I did.

Chocolate + peanut butter= sheer perfection

Just before baking, I used the back of a fork to press the requisite hash marks into each cookie. Because, peanut butter cookies. Right?

The resulting cookies were so creamy and delicious, and once again, they disappeared within a few days. I think the milk chocolate chunks also made a big difference.

These were quick and easy to make and didn’t require much, if any, skill or precision. So go make some!!!

Fork tine marks are required in peanut butter cookies
Let the cookies completely on a wire rack–if you can resist!

Kelly’s Peanut Butter Cookies

  • 1 Cup peanut butter (I like to use all natural smooth PB)
  • 1 Cup unsalted butter, softened
  • 2 eggs
  • 1 Cup granulated sugar
  • 1/2 Cup brown sugar
  • 1 tsp baking powder
  • 2 1/2 Cups, all purpose flour (or you can do half whole wheat flour for a slightly denser cookie)
  • 2 bars of your favourite chocolate bar (I used Dairy Milk), crushed up into chunks

Instructions

  • Preheat oven to 350 degrees
  • Blend peanut butter and butter together in a standing mixer or with a hand mixer until completely incorporated
  • Add eggs and blend followed by sugars
  • Add baking powder and flour(s) and blend until ingredients are incorporated.
  • Mix in chocolate chunks until evenly distributed
  • Scoop 1″ balls of dough onto parchment-lined cookie sheet
  • Take the back of a fork and press firmly down until fork tine marks appear in flattened cookie (but not too hard!)
  • Bake for ~10 minutes until cookies are lightly browned
  • Transfer to a wire rack to cool completely (if you can wait that long!)

Craving Comfort (Foods)

Homesickness is a bitch. I don’t remember experiencing this kind of ache for the motherland when travelling overseas as a twentysomething, or even when living in Vancouver while attending university. There are myriad reasons why I could be feeling the way I feel at any given time. Maybe it’s the change in the weather–dark mornings and dusky afternoons, shorter days, a crispness in the morning air. Fall is my favourite time of the year, so maybe it’s the root vegetables, squash and apples that are in season right now that have me pining for home. Whatever “IT” is, I’m craving comfort and comfort foods.

Today I was a bit manic about cooking and I made a pot of pureed butternut squash soup (a la Martha Stewart’s fabulous Everyday Food cookbook) and roasted a batch of golden beets. But things didn’t stop there–I missed the Thanksgiving long weekend up at my parents’ cottage in Thornbury, Ontario and I was really craving pumpkin pie, so I made the requisite two-pie recipe. The first was almost gone before it had completely cooled.

But the soup and the pie were just the bookends–I needed to come up with a really good stick to yer ribs kinda meal. Ribs! That’s it! I had some lovely boneless beef short ribs in the fridge that I thought would be labour-intensive to prepare, but I they weren’t. I sliced up an onion, popped it into a slow cooker, cut up the ribs in chunks, poured some amazing L & L sauce on top (this stuff is like GOLD because I brought a case of 12 jars with me when we moved from Toronto last January). L & L is like umami for grilling or cooking meat, it’s just that good.

Slow cooker braised short ribs with garlicky mashed potatoes and blanched green beans (and a side of butternut squash soup)

What goes better with slow cooked beef ribs than garlicky mashed potatoes? Nothing. So that’s what I made. Oh! And there were delicious, fresh from the farm green beans, blanched and sauteed in garlic oil.

This was the comfort food meal to end all comfort food meals (until I come up with another–ahem! chicken pot pie).

Double the pleasure: pumpkin pie

But it’s not just comfort food that I’m craving–it’s coziness. It’s Hygge I’m also longing for–that key ingredient to Danish happiness. Pyjamas, sweatpants, sweaters, blankets, slippers, pillows, duvets, LOTS of candlelight, tea with honey, hot chocolate–ANY hot drink and pastries, LOTS of pastries. I have been fairly successful at achieving Hygge in the past, but now that I feel like a displaced person I think my home senses that I am homesick and therefore it is slightly lacking in the Hygge department. So it’s time to pull out the blankets, fluff the pillows, light the candles, bake some cookies, or brownies, or other pastries, put on my flannel pyjamas and get cozy.

 

 

I am NOT a Stay-at-Home Mom

I am NOT a Stay-at-Home Mom. Don’t get me wrong—I love my kids, but they don’t wholly define me. I had a life before kids came along, and I have had a life outside the family home since they came along. Yes, I admit, they are a big part of my life and in my current situation, I would say 30% of my time is devoted to being their Uber driver (curse you, hockey!!!!), 30% of my time is devoted to meal planning, grocery shopping, and preparation, and 20% of my time is devoted to cleaning, laundry and other household maintenance. So that leaves 20% of my time to pursue other ventures.

But I think I’ve done a pretty stellar job *training* these boys to be independent. They make their own school lunches, get themselves to school on their own (minus the six-year-old, although he insists he can get there and back on his own and I do believe him), bathe and shower when they *know* they need it, put their laundry away (okay, I nag them to do this), tidy up, and take the initiative to do their schoolwork.

This was happening while I was working full-time in Toronto. Then we moved to California and I was out of a paying job. You cannot imagine how this crushed me. Most women would think, “Oh my! I’ve hit the jackpot! I don’t *have* to work! I can be that lady of leisure I always dreamed about! I don’t have to race from drop-off in the morning, to an eight-hour day, and then race to pick-up and figure out what I’m making for dinner.” True, I’ve got the luxury of time, so-to-speak, to figure out what I’m serving for dinner, but don’t think for one second I’m anymore inspired to meal plan than I was when I was working full-time.

Yes, I enjoy being able to drop off my youngest at the schoolyard in the morning and pick him up from his classroom when the bell goes. I am happy that I have time to volunteer in his classroom and at my other son’s middle school. I don’t have the unnerving stress of making it home from work in time to gather up the boys and their hockey paraphernalia and shuttle them to the rink in time for practices. The absence of those pressures are certainly welcomed. However, I gave up a lot professionally to gain that sliver of time management. It is still a time crunch to get them home from school, fed and piled into the car with their gear.

What I miss is looking forward to that intellectual stimulation and adult interaction that challenged me and forced me to think HARD. Going to work and concentrating on subject matter that I might not have been familiar with kept the synapses firing. Taking the initiative to seek out this kind of stimulation while in solitary confinement is not something I’m good at. Yet.

I know, I know. There’s Coursera. There’s Khan Academy. There’s +Acumen. But sitting in front of my computer attempting to learn about something new is not nearly as inspiring as learning it from a real, live human being.

NO! I don’t want to go back to school. I did my time, thank you very much. And if there’s one thing I know about me, (yes, I am highly self-aware and emotionally intelligent) I know I learn better with real people, not from reading a text book or online modules. Let me interact with people and I will gladly contribute.

So right now I’m learning how to be out of a job, because I have no choice. I go for hikes with friends. I attempt recipes I otherwise wouldn’t have the time to make. I work up a sweat vacuuming, scrubbing and washing floors, toilets, sinks and counters. I do *far* too much grocery shopping. I drive my kids to hockey more than I ever imagined I would in a lifetime. And I write, because I know that’s what I’m good at.

But I am not a Stay-at-Home Mom.

Blogging about California

I turned my back on this blog many months ago. I didn’t feel like spilling my guts on to the proverbial page and leaving an indelible digital footprint, only to be discovered or stumbled upon by some poor schlub at some later date. Life was is in flux. My thoughts were are driven by emotion. I needed to give my head a break. And yet here I am, typing out my thoughts. Why, you ask? No good reason, really. It’s just time to start writing again.

Maybe I’m doing it to flex the writing muscles that have atrophied over the last several months; to remind myself that I am still capable of stringing together coherent sentences. Maybe it’s simply an outlet for my personal thoughts and ideas, and as I’ve been known to say (especially to my children), “better out than in!”

The truth is I was having a rough day the other day. It happened to be Yom Kippur, the Day of Atonement. The holiest of holy days in the Jewish year, occurring ten days after the New Year. I have a rather superficial relationship with my deity. It’s more of a means to an end, the end being Shabbat dinners on Friday nights, family gatherings at certain holidays. Food, food and more food. You get the picture. But this year things are different. We are in California without the extended family to have a meal with or sit with in synagogue and count the number of pages left in the prayer book before the service is over. I’ve struggled a lot with our move to the west coast, primarily because I miss our family and friends. When the holidays roll around those feelings are exacerbated.

People think, “California! That’s amazing! Great weather, mountains, ocean and Silicon Valley!” Those things are all true, and I have enjoyed those things. However, moving away from home is hard, regardless of the location you are moving to.

Writing about my experiences was my husband’s idea. While not in synagogue, we had a heavy conversation reflecting on the move, what it’s meant for our relationship and our family. What it’s meant for both of our careers–his moving forward, mine on hold. We also talked about our fears, which are very real. We don’t agree on everything, and in the past that has really shaken my confidence in our relationship. But during that heavy conversation we agreed that we were in this together. All for one and one for all. And that has bolstered my confidence.

I also think my identity is bound up in my country and my career. Absent those two things I am struggling to discover who I am and what I enjoy doing. So this hasn’t only been a literal journey, but a figurative one too.

I’ve decided to write down some early observations about our home away from home that have made me feel homesick. I now realize how much I romanticize the home I have left behind, and as a good friend said, I haven’t been able to “commit” to making a home here. I’m sure there was plenty to complain about back home, but I have a selective memory and have consciously and subconsciously chosen to only remember the good stuff. So I’m going to try hard to remember the good and the bad:

1. I am a slave to my car

Other than the pathetic little plaza out by the main street in my neighbourhood with a pharmacy, a mediocre pizza joint, a dentist, a suspicious looking gym, and an overpriced market, I have a 10-minute 8-kilometre drive up the expressway to the nearest collection of big box stores and decent shops a la Trader Joe’s. I wish my neighbourhood was more walkable from a retail shopping and public gathering place perspective. The upshot is we live close to many trails in the foothills of the Santa Cruz mountains, which means I can easily go for nature hikes without much effort. So there’s definitely lots of SPACE in the area.

The hockey rink where my kids practice and play is a 20-minute 16-kilometre drive from home. The drive is mind-numbing, but it could be worse. There are people who drive upwards of 50 kilometres in EACH DIRECTION to get their kids to practice three times a week! I also remember those drives to north Etobicoke and down to the bottom of the lakeshore to get the kids to games on weekends, or practices downtown at 5 in the afternoon on a weekday. That was no picnic. So any way you slice it, driving kids to hockey sucks. I am a glorified Uber driver, except I don’t get paid one red cent.

Some advice for the City of Sprawl San Jose and its planning department: it’s time to invest in mass rapid transit. The suburbs need trains. Big time. HOV lanes for Uber and Lyft drivers, electric vehicles and carpools during rush hour don’t cut it. If this city and State made it easier, cheaper and more enjoyable for people to commute to work by taking public transit, they might just solve their gridlock problem and improve the quality of life out here. Hey wait: am I talking about San Jose or Toronto????

Oh yeah–and fix those on and off ramps on your highways–they’re backwards!!!

2. The sky is blue. All. The. Time.

I wake up, the sky is blue. I go to bed, the sky is blue. Well, it’s black when I go to bed, but it was blue. All. Day. Long. There is rarely a wisp of cloud in the sky. It is dry. It is a desert. It is dusty. My house is dusty. The hills are like a crispy, brown tinderbox with a few green trees scattered about. It’s been like this since April. I know there are worse problems to have in this world, but the constant threat of drought and forest fires proves that climate change is real. When it rains here I rejoice. I heave a sigh of relief that the parched earth can take a deep drink and replenish its fluids. I am astonished that homeowners are allowed to water their perfectly manicured, deep-green lawns. Why do they have grass??? I feel like a hypocrite because our rental home has a lush, green front lawn with a sprinkler system that waters it every night.

I miss the seasons. I miss a rip-roaring thunderstorm. I miss the Monet-like shades of Autumn in the trees. I miss the smell of the leaves rotting in raked piles on the lawn. I miss that bite of cold air when summer has departed and Fall has arrived. I miss the first snowfall and seeing a puff of my breath in the air. I miss the glare of the sun off the blanket of pure white snow. A snow storm! I miss the thaw and the promise of something new shooting up through the ground. I miss a rainy day–and the smell of rain–curled up under a blanket with a book and mug of tea. I miss the humidity of summer and the refreshing dunk in the lake to cool off. I miss warm nights. I’ll say it again: I miss the seasons.

But let’s not kid ourselves; five months of winterish weather is not fun. You wake up and it’s grey outside. You go to bed and it’s grey outside. Correction: it’s pitch black at 4:30 in the afternoon after we change the clocks in November. I don’t miss gripping my toes inside my boots and bracing myself as I gingerly walk down the icy sidewalk for fear I will wipe out and break something in my body. I don’t miss feeling the hairs in my nose freeze as I inhale or tensing my shoulders, which lock up around my ears as I steel myself against the windchill. That gets old quickly. I recall piling on layers of clothing and the same boots, jackets, hats, gloves and scarves every single day for weeks and months on end. And that’s just winter! Summer humidity is killer. Without question you need air conditioning to survive. It’s just too damn hot and there is no relief.And the bugs! Don’t get me started on those noxious creatures. I don’t want to complain too much about summer in Ontario, because it’s so short-lived. Oh yeah, that’s the other drawback: it’s so short-lived.

3. What is with the food?!

Food is a tough one because it can provide comfort and make you feel at home if you’ve got access to the food you are used to eating. So visiting grocery stores here is a bit like being an explorer going on an expedition.

Food is also a bit of a double-edged sword because the area of California we live in is so abundant in some of the most amazing produce–on any given day you can source fruit, vegetables, meat, and any kind of dairy from within about a 100 kilometre radius. In that regard I feel spoiled. But I have to say, it ain’t cheap. Good food costs money here. On the other hand, bad food is easy to come by cheaply. Just visit any grocery store here. The cookies, crackers, chips and “soda” drinks are abundant. I have not indulged in such convenience foods, but they too, are overly abundant. I wouldn’t even call some of it food–maybe consumables, because you wouldn’t die (at least not immediately) if you ate it. Your body would just be full of sugar and salt.

The grocery stores carry enough variety that I can usually find what I want–I say “stores” because I have to go to three on average to find all the things I need. I definitely miss certain brands and products, like President’s Choice, Nestle nut-free chocolates, Shreddies and Vector cereal, and Ace bakery breads to name a few. I’ve tried to replicate some of them through other products on the store shelves here without much success.

And what is up with the absence of veal? I have looked high and low for veal cutlets but apparently eating baby cow is gauche here. I was jones-ing for an Italian veal sandwich several months back and every time I asked a butcher if they carried veal, they looked at me like I was a murderer. My quest continues, although I fear I may fail. (update: Whole Foods said they carry veal, but they are currently out of stock) I also haven’t been able to find Montmorency sour cherries (best for making sour cherry pie) or Cortland apples (for making sauce), but I am bound and determined to find them.

As for restaurants, I don’t bother eating out much here. The bar is pretty low when it comes to fine dining. It’s either fast food (I’ll take a hard pass, thanks), or mediocre chain restaurants. The best restos are up in San Francisco.I can’t even find a decent Chinese food joint in the area. There are lots of good Vietnamese places that serve Bahn Mi and Pho. Oh! And if you like Mexican food–burritos, tacos, etc.–you can find a decent taqueria on every other corner. Unfortunately Mexican is not my favourite. So I’m expanding my home cooking repetoire. I’ve got a board in the kitchen where I write down meal ideas and the list is growing. Let’s just hope the kids appreciate my culinary adventures.

I can’t really complain about the food back home. It’s good. (what I’d give for an Ace Bakery baguette right now!) But like I said, the fresh produce only lasts from late May to October. Then we are back to importing berries from Watsonville, which is an hour away from where I live now! And who am I kidding? We rarely got out to a good restaurant (although, when we did it was Amazeballs!), because kids, you know?

4. Americans are paranoid

Obvi! That’s why they carry guns! And have home alarm systems! And cameras to spy on their neighbours! And apps called Nextdoor where people can post about suspicious cars and people driving and walking through the neighbourhood! Maybe it’s only endemic to this particular corner of the universe, but my observations have led me to conclude that people are afraid of other people and it has bred a strange sort of alertness and vigilante-ism. And this is California–one of thee most liberal States!!!! The majority of kids don’t walk or bike to school–parents drive them to school (although, to be fair, many of those parents head off to work after school drop-off). Neighbours will post messages if they see someone they don’t recognize lurking about. That never happened back home. Oh wait! I’m wrong–there is now a neighbourhood watch and several people in the neighbourhood who wish to keep it clean and pristine (apparently there is a sex doll shop on the outskirts of the neighbourhood they are trying to get rid of) and free of any nefarious elements. So if I stop and really think about it, there are outspoken actors willing to step up and step in in both of our neighbourhoods.

Maybe I’m too trusting, maybe I’m oblivious or maybe I just don’t care. This one really stumps me and I have decided to study this cultural difference further as the weeks and months go on. I find it both fascinating and disturbing at the same time.

So those are my early observations. I’m sure others will develop over time. I plan on taking notes and posting about this again (I think I could write an entire post about the horrendous traffic in this region–and I’m not talking about gridlock this time, I’m talking about the horrible drivers). It shouldn’t take long for me to amass more topics (my head is FULL of them). I look forward to sharing with you in the future.

In the meantime my search for comfort food continues as does my dream for a rainy pyjama day.

 

My First Container Garden

I love to grow vegetables. I’m not necessarily good at it, but I get a lot of satisfaction from planning, preparing and planting the seeds and seedlings at the start of the growing season and then watching them grow over the summer. Back home, that whole exercise lasted approximately five to six months, tops. Here in Northern California the growing season never starts and stops. In fact, they have a saying here that there are only two seasons here: brown and green.

Fresh produce can be found in farmers’ fields, farmers’ markets and grocery stores year-round. There are certain times that are better than others to grow what might be referred to as “cold weather” crops and “hot weather” crops. Consider that in Toronto, Zone 5, cold weather crops constitute planting and harvesting lettuce, peas and radishes in early summer and warm weather crops like tomatoes, peppers and cucumbers are harvested during and after the heat of the summer, followed by root vegetables and squash as we move into Fall.

I think the same is true for Northern California, except the calendar starts a lot earlier–like, 2 months earlier–and you don’t ever stop planting–you can keep planting and growing vegetables, you just have to know what grows when in this zone, which happens to be Zone 10.

According to plantmaps.com, the first frost shows up around the beginning of December and the last frost is around the end of February. That’s a full 10 MONTHS of growing!!!

Many people here have fruit and even nut trees in their gardens–orange, lemon, lime, cherry, apricot, prune, grape vines, walnuts, even pomegranates. In fact, before this valley was turned into a bedroom community and tech hub it was covered in acres and acres of fruit orchards.

Photo of orchard in the Santa Clara Valley

I did the stereotypical thing and bought an orange tree within weeks of moving here. Even the woman at the nursery knew it–she said the firs thing people do when they first move here from a cold climate is buy a fruit tree. I guess I’m that predictable. It’s a dwarf navel orange variety, which means I can keep it in a giant planter.

Next I took out some books from the library on gardening in California and planting a container garden. They were good inspiration and helped me reel in my romantic images of a garden straight out of a Nancy Meyers movie set.

I decided to buy a bunch of light-weight containers, some cheap plastic ones, and a few more expensive resin ones. What’s the difference, other than the price point, you ask? They are both plastic, but true plastic is fairly flimsy and cracks easily, as I learned when one of them fell out of my car right after I bought it. The resin ones I got are a moulded plastic, equally light weight, but they seem to be a little more durable and sturdy. I made sure all of the pots had drainage holes in the bottom.

I also bought a few large bags of raised garden bed and planter mix, but it didn’t appear to have much if any soil in it. So I went back to the garden centre and asked. I was on the right track but needed to amend the mix with potting soil.

The helpful garden centre guy also recommended using some vegetable fertilizer. Boy did it stink something fierce! I added a small amount to the soil and mix combo before putting the plants in. I left the bag outside by my tools only to discover that some animal (possibly the four-legged one that lives in our house) got into it, and spilled its contents on the ground. It is so ferociously malodorous, I can’t imagine anyone or anything, enjoying something that smelly.

I know I might have gotten too ambitious with my plants, but since I don’t really have a garden to call my own here, I figured I could handle about a dozen pots.

Here’s what I got:

San Marzano tomatoes

Grape tomatoes

Cherry tomatoes

Shishito peppers

Strawberries

Chives

And here are the seeds I planted:

Italian flat leaf parsley

Sweet basil

Golden beets

Nantes carrots

Giant sunflowers

Heavenly Blue morning glory

Nasturtium

Oh! And lil guy picked out a gerbera daisy, so we got one of those too.

I still have three pots laying fallow waiting to see which kind of vegetable they will host. I wish I could grow sugar snap peas, but I fear I might be a little late starting them now because soon it will get hot and there will definitely be no rain. Lil guy also picked out sugar baby watermelon seeds, but there really is no garden to speak of with lots of sunshine where a vine like that could grow. The entire backyard, while large is mostly hardscaped or covered in ivy and tall trees that throw a lot of shade.

I’ve got my eye on one spot on the north side of the house that seems to get continuous sun throughout the day. It would make a good spot for a raised bed, but it’s super close to the house, which is probably not a good thing–someone told me there are things called fruit rats here and I don’t want to have any close encounters with those.

So here are some photos of my work-in-progress container garden (and one little bed). It looks a little sad right now, but once the foliage fills out, I think it will look pretty darn good, and those veggies are going to taste delicious!

My little container garden collection–and orange tree.

Seeds by the little garden bed where they were planted

 

 

Yes, it snows in California!

This morning I woke up to the site of snow in the not-too-distant foothills of the Santa Cruz mountains, and on the east side of the Bay, MORE snow on the Santa Teresa foothills, which are part of the Sierra Nevada. At first I thought I was hallucinating, that I was having some sort of Freudian episode, pining for my land of snow and ice (which, ironically, is having a bit of a warm spell right now). But it was real. Unfortunately it was too far away for me to snap a photo, but the newspapers and television stations covered it aplenty!

Here’s a photo of the Lick Observatory on Mt. Hamilton, which is about an hour northeast of where we live.

Lick Observatory Mt. Hamilton
Photo Credit: Gary Reyes/East Bay News Group

Contrary to popular belief, it gets quite cool in Northern California during the “winter” months. I still haven’t mastered the conversion from celsius to fahrenheit (and I may never), but I can tell you it dips down to nearly zero celsius overnight and warms up somewhere between the low to mid teens by the afternoon. I have no complaints about the sunshine–there seems to be an abundance of it. But sometimes I like the variation in weather and don’t mind a rainy day or the sight of clouds hanging low in the foothills. Wet weather here lulls people into a false sense of security, because the truth is there is never enough water. I drive past reservoirs and they all look desperately low. I see trucks from the Santa Clara Valley Water Authority driving about with workers checking on the sluices of the creeks that run through residential neighbourhoods, but there isn’t much to check. The creeks are barely a trickle most of the time.

At this time of the year the hills and trees are a vibrant green, drinking up every drop of water that falls. The birdsong is a beautiful sound to wake up to in the morning. I am particularly fond of listening to the hummingbirds banter with each other. We also have many birds of prey and some of them like to perch high atop the tall pines that adorn our backyard. Their distinctive piercing cry drives the dog crazy and he runs back and forth across the yard growling and barking from his land-bound posting.

The vegetation is varied and interesting and I hope to snap some more photos to share with you. I have no idea how to garden in this climate, but I’m going to try. So far I’ve purchased a dwarf navel orange tree. The woman at the nursery told me EVERYONE who moves here does that, so I guess I’m not that original. I’ve planted it in a giant planter so that we can take it with us should we decide to move. I’ve also planted a tomato plant, some basil and chives. I’d love to grow more vegetables, but it’s early days. Spring doesn’t really start until March here, so I’ve got some time to do the research, plan and prepare a kick ass container garden.

With that I can now fade off to sleep dreaming about Meyer lemons, fresh figs and rosemary bushes that never die!!!

If you’ve got any advice on what vegetables I should try to grow here, I’m open to suggestions!

 

54 Days….(but who’s counting???)

It’s late on a Sunday night. We just got home after a day spent driving up to Sonoma County to watch our eldest play a hockey game. We drove to Santa Rosa where I had visions of a scorched-earth landscape after last Fall’s devastating fires. But there was no apocalyptic scenery, just bucolic rolling hills with homes tucked into their sides and grazing cattle dotting the landscape. I guess we didn’t drive far enough into the countryside. We did, however, see plenty of signs in storefronts thanking First Responders for their help.

We made a day of it, packing a lunch and spending the afternoon at the Charles M Schulz Museum. We read all about how Charlie Brown and Snoopy came to be. We found out what “Sparky” (Schulz’s nickname) would eat every morning, what his office looked like and even how prominent hockey figured in his life. Snoopy’s Home Ice is right beside the museum, so we didn’t have very far to travel to the hockey game!

On the drive up, I saw signs for many of the dairy and produce companies whose products I see in the supermarkets here. I must say, it’s nice to know your milk, cheese, eggs, fruits and vegetables come from nearby. I guess that’s the advantage of living in a climate where you can produce food all year round. The biggest worry right now is the lack of rain. California has always struggled with water shortages and droughts. But as far as I can tell, the farmers still manage to get fruit and vegetables to market. It remains to be seen if the dry spell we’ve been having will result in a crisis.

My latest crisis of conscience is about where we decided to live–this is the first time I have moved in nearly 17 years. In the last week I have vacillated about where we have chosen to live–in the suburbs. Did we pick the right neighbourhood? Is it too far from amenities? Is it too quiet? Is it too great a commute for my husband? Should we have stuck with the big city instead of the suburbs? Will our kids fit in at the schools? The good news is we are renting, which means if we feel this isn’t the right fit for us, there is nothing preventing us from relocating again. The bad news is if it doesn’t work out, it means uprooting the kids yet again and having to resettle ourselves yet again. I am not much for a nomadic life. I like my creature comforts, I like to decorate and garden and make my home cozy and inviting. That’s hard to do when you feel like you are a visitor staying in someone else’s home. But this line of thinking is all a bit premature; after all we have only been here for 54 days. But who’s counting?

 

 

Blossoms in Winter

Fresh cut flowers are one of the simplest ways to remind yourself there’s life after winter. But if they aren’t in the budget, what about a flowering plant? It’s the gift that keeps on giving–if you have a green thumb.

I can’t say I’ve ever had much luck growing flowering plants at home. I never know how much water to give them, if they should or shouldn’t be in direct sunlight. Plant food, what’s that?

Call it beginner’s luck, but I’m pleased to say I brought my wee Christmas Cactus back from the brink.

I bought it at Ikea months ago. It was blossoming then, but within a week or two of bringing it home it stopped thriving. Kind of reminds me of the beta fish my son got for his birthday a couple of years ago. Apparently more fish food does not make for a healthier fish.

The cactus looked like it was on death’s doorstep when I moved it to the window sill in my laundry room. It found company with my three phalaenopsis orchids (which I also brought back from the brink, but that’s another story). Maybe it was the company, maybe it was the window sill, I really don’t know. But it began to grow new buds and that alone made me giddy.

This plant reminds me of my paternal grandmother, Lily. She adored these plants and the colour pink. I don’t think I ever saw her without pink lipstick on except at her sickest. She died far too young at the age of 69. I was 18. She was a stylish lady who loved to doll herself up. She could cook a wicked Hungarian meal and that included sinfully delicious desserts. And her home always had flowering plants. African violets and Christmas cacti come to mind.

So on this snowy, wintry day–less than a month away from what would have been my grandmother’s 92nd birthday–enjoy the colourful blooms of my Christmas cactus to brighten up your day. Who knows? You might be inspired to nurture a flowering plant too!

Christmas cactus in full bloom
Christmas cactus in full bloom